Best Baked Eggplant Parmesan - Get Recipe Ingredients
How to cook tasty best baked eggplant parmesan , You don't want some pieces to overcook before others get tender! Repeat layering with the remaining ingredients. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella.
Baked eggplant parmesan recipe tips. Be sure that each slice is similar in thickness, so they cook. Slice the eggplant as evenly as you can. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. You don't want some pieces to overcook before others get tender! Repeat layering with the remaining ingredients. Freshly grate the parmesan cheese. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella.
Repeat layering with the remaining ingredients.
Repeat layering with the remaining ingredients. Turn off the heat and let stand for 10 minutes before serving. Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese. Be sure that each slice is similar in thickness, so they cook. You don't want some pieces to overcook before others get tender! Slice the eggplant as evenly as you can. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. Repeat layering with the remaining ingredients. Baked eggplant parmesan recipe tips. Freshly grate the parmesan cheese. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella.
You don't want some pieces to overcook before others get tender! Turn off the heat and let stand for 10 minutes before serving. Be sure that each slice is similar in thickness, so they cook. Repeat layering with the remaining ingredients. Freshly grate the parmesan cheese. Slice the eggplant as evenly as you can. Repeat layering with the remaining ingredients. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella.
Freshly grate the parmesan cheese.
Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. Slice the eggplant as evenly as you can. Repeat layering with the remaining ingredients. Baked eggplant parmesan recipe tips. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella. Freshly grate the parmesan cheese. Turn off the heat and let stand for 10 minutes before serving. Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese. Repeat layering with the remaining ingredients. You don't want some pieces to overcook before others get tender! Be sure that each slice is similar in thickness, so they cook.
Best Baked Eggplant Parmesan : Chicken and Eggplant Parmesan Recipe - Quick From Scratch : Repeat layering with the remaining ingredients. Repeat layering with the remaining ingredients. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. Be sure that each slice is similar in thickness, so they cook. Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese. Turn off the heat and let stand for 10 minutes before serving.
Best Baked Eggplant Parmesan - Get Recipe Ingredients
🍳 Easiest way to prepare yummy best baked eggplant parmesan , Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese.
Be sure that each slice is similar in thickness, so they cook. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella. Turn off the heat and let stand for 10 minutes before serving. Repeat layering with the remaining ingredients. Freshly grate the parmesan cheese. Baked eggplant parmesan recipe tips. You don't want some pieces to overcook before others get tender!
Repeat layering with the remaining ingredients. Slice the eggplant as evenly as you can. You don't want some pieces to overcook before others get tender! Turn off the heat and let stand for 10 minutes before serving. Repeat layering with the remaining ingredients. Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese. Baked eggplant parmesan recipe tips. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella.
- ⏰ Total Time: PT49M
- 🍽️ Servings: 17
- 🌎 Cuisine: Canadian
- 📙 Category: Homemade Recipe
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Baked eggplant parmesan recipe tips. Repeat layering with the remaining ingredients.
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Repeat layering with the remaining ingredients. Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese.
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Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese. You don't want some pieces to overcook before others get tender!
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You don't want some pieces to overcook before others get tender! Top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the parmesan cheese.
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Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella. Be sure that each slice is similar in thickness, so they cook.
Nutrition Information: Serving: 1 serving, Calories: 475 kcal, Carbohydrates: 29 g, Protein: 4.7 g, Sugar: 0.4 g, Sodium: 994 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 13 g
Frequently Asked Questions (FAQ) for Best Baked Eggplant Parmesan
- Easiest way to prepare tasty best baked eggplant parmesan ?
Slice the eggplant as evenly as you can. - What do you need to make yummy best baked eggplant parmesan ?
Turn off the heat and let stand for 10 minutes before serving.