Green Tomato Pie Recipe
How to cook green tomato pie recipe. Bake at 450 degrees f (230 degrees c) for 10 minutes, then reduce temperature to 350 degrees f (175 degrees c) and bake another 30 minutes or until crust is golden and filling is bubbly. Lay tomato slices in pie crust.
(overlapping will occur but tomatoes will shrink in size when baked.) gently lay top pie crust over filling, tucking in the extra crust around the edges. Arrange strips in a lattice design over filling. Egg wash of 1 egg yolk whisked with 1 tablespoon water. The ingredient list now reflects the servings specified. Unfold and ease into plate, pressing firmly against bottom and side. Original recipe yields 8 servings. Cut slits in top crust to allow steam to escape. Allow pie to cool before serving.
4 cups (700g) green tomatoes, peeled and slice thin and very small.
4 cups sliced green tomatoes. Pour tomato mixture into dough in skillet; Bake at 450 degrees f (230 degrees c) for 10 minutes, then reduce temperature to 350 degrees f (175 degrees c) and bake another 30 minutes or until crust is golden and filling is bubbly. Aug 14, 2006 · heat oven to 425°f. Trim and discard excess dough; Mix 1 1/4 cups sugar, tapioca, zest, cinnamon, nutmeg and raisins in a large bowl. Dip completely in the sugar mixture, then arrange in pie shell, adding 1/2 cup golden raisins as you layer. Unfold and ease into plate, pressing firmly against bottom and side. 4 cups (700g) green tomatoes, peeled and slice thin and very small. Original recipe yields 8 servings. Drizzle with 2 tablespoons lemon. Allow pie to cool before serving. Lay tomato slices in pie crust. 1 recipe pastry for a 9 inch double crust pie. 1 ½ cups white sugar.
(overlapping will occur but tomatoes will shrink in size when baked.) gently lay top pie crust over filling, tucking in the extra crust around the edges. My favorite way to eat fried green tomatoes! Cut slits in top crust to allow steam to escape. Arrange strips in a lattice design over filling. Mix 1 1/4 cups sugar, tapioca, zest, cinnamon, nutmeg and raisins in a large bowl. Egg wash of 1 egg yolk whisked with 1 tablespoon water. Dip completely in the sugar mixture, then arrange in pie shell, adding 1/2 cup golden raisins as you layer. Aug 14, 2006 · heat oven to 425°f.
1 ½ cups white sugar.
4 cups sliced green tomatoes. 1 recipe pastry for a 9 inch double crust pie. Dip completely in the sugar mixture, then arrange in pie shell, adding 1/2 cup golden raisins as you layer. Drizzle with 2 tablespoons lemon. Allow pie to cool before serving. 1 ½ cups white sugar. Unfold and ease into plate, pressing firmly against bottom and side. 2 tablespoons butter, cut into small pieces. In a bowl, combine sugar, flour, cinnamon and salt. Pour tomato mixture into dough in skillet; Trim and discard excess dough; (overlapping will occur but tomatoes will shrink in size when baked.) gently lay top pie crust over filling, tucking in the extra crust around the edges. Mix 1 1/4 cups sugar, tapioca, zest, cinnamon, nutmeg and raisins in a large bowl. My favorite way to eat fried green tomatoes! 4 cups (700g) green tomatoes, peeled and slice thin and very small.
Green Tomato Pie Recipe : Ground Beef Pie Recipe (poor man’s Shepherds Pie) â€" Dish / 1 ½ cups white sugar. Drizzle with 2 tablespoons lemon. Cut slits in top crust to allow steam to escape. 1 ¼ cups white sugar. In a bowl, combine sugar, flour, cinnamon and salt. Aug 14, 2006 · heat oven to 425°f.
In a bowl, combine sugar, flour, cinnamon and salt tomato pie recipe. (overlapping will occur but tomatoes will shrink in size when baked.) gently lay top pie crust over filling, tucking in the extra crust around the edges.
Green Tomato Pie Recipe
How to cook delicious green tomato pie recipe, (overlapping will occur but tomatoes will shrink in size when baked.) gently lay top pie crust over filling, tucking in the extra crust around the edges.
1 recipe pastry for a 9 inch double crust pie. 1 ¼ cups white sugar. Unfold and ease into plate, pressing firmly against bottom and side. Trim and discard excess dough; (overlapping will occur but tomatoes will shrink in size when baked.) gently lay top pie crust over filling, tucking in the extra crust around the edges. Mix 1 1/4 cups sugar, tapioca, zest, cinnamon, nutmeg and raisins in a large bowl. 4 cups sliced green tomatoes. The ingredient list now reflects the servings specified.
1 ¼ cups white sugar. Pour tomato mixture into dough in skillet; Original recipe yields 8 servings. Lay tomato slices in pie crust. Unfold and ease into plate, pressing firmly against bottom and side. My favorite way to eat fried green tomatoes! Arrange strips in a lattice design over filling. 4 cups sliced green tomatoes.
- Total Time: PT23M
- Servings: 10
- Cuisine: New Zealander
- Category: Vegetarian Dishes
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4 cups (700g) green tomatoes, peeled and slice thin and very small. 2 tablespoons butter, cut into small pieces. 4 cups sliced green tomatoes. Pour tomato mixture into dough in skillet; (overlapping will occur but tomatoes will shrink in size when baked.) gently lay top pie crust over filling, tucking in the extra crust around the edges.
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Arrange strips in a lattice design over filling. Allow pie to cool before serving. Bake at 450 degrees f (230 degrees c) for 10 minutes, then reduce temperature to 350 degrees f (175 degrees c) and bake another 30 minutes or until crust is golden and filling is bubbly. 4 cups sliced green tomatoes. Mix 1 1/4 cups sugar, tapioca, zest, cinnamon, nutmeg and raisins in a large bowl.
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Egg wash of 1 egg yolk whisked with 1 tablespoon water. Drizzle with 2 tablespoons lemon. The ingredient list now reflects the servings specified. Dip completely in the sugar mixture, then arrange in pie shell, adding 1/2 cup golden raisins as you layer. 2 tablespoons butter, cut into small pieces.
Nutrition Information: Serving: 1 serving, Calories: 428 kcal, Carbohydrates: 19 g, Protein: 4.9 g, Sugar: 0.5 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 11 g